Food and beverages are available inside the Temple in the Gymnasium and in front of the Temple (located at the corner of 20th and Lawrence). Grab a cold Asahi beer or sake inside the Temple or by the Live Stage and soak up the cultural entertainment!
Here’s a look at what’s cooking – yum!
Teriyaki Chicken Plate Lunch
Grilled homemade teriyaki chicken served with a scoop of rice, Hawaiian macaroni salad with a side of edamame.
Teriyaki Beef Bowl
Our homemade teriyaki style beef, served with steamed vegetables over rice.
Asian Chicken Salad
Shredded grilled teriyaki chicken served on a bed of lettuce with carrots, celery, with a side of chow mein noodles and our homemade Asian dressing.
A marinated teriyaki burger served with chips and a Karami (Japanese salsa) with lettuce and white onions.
Ala Carte Chicken
Grilled teriyaki chicken, one quarter chicken piece.
Japanese somen noodles served in a homemade broth (dashi) with green onions, kamaboko (Japanese fish cake) and chopped eggs.
Creamy, Hawaiian-style macaroni salad.
Japanese style dumplings made with pork and vegetables. Served with gyoza sauce on the side.
Edamame is a young soybean, served in its shell, lightly salted.
A popular Hawaiian snack: Teriyaki-marinated SPAM served on rice wrapped with seaweed (nori).
A traditional sushi of seasoned rice filled with egg, fish cake, celery, etc. and wrapped in seaweed (nori).
A traditional sushi with deep-fried tofu ‘pockets’ filled with seasoned sushi rice.
Sweet bean paste (anko) surrounded by sweet mochi (pounded rice)
A baked pastry filled with sweet bean paste (anko) or white sweet bean past (shiro-an).