Food and beverages are available inside the Temple in the Gymnasium and in front of the Temple (located at the corner of 20th and Lawrence). Grab a cold Asahi beer or sake inside the Temple or by the Live Stage and soak up the cultural entertainment!

Here’s a look at what’s cooking – yum!

  • Teriyaki Chicken Plate Lunch
    Grilled homemade teriyaki chicken served with a scoop of rice, gyoza (Japanese pot stickers) and a side of edamame.

  • Teriyaki Beef Bowl
    Our homemade teriyaki style beef, served with steamed vegetables over rice.

  • Asian Chicken Salad
    Green salad of lettuce with edamame, carrots and celery with a side of chow mein noodles and our homemade Asian dressing.

  • Teriyaki Burger
    A marinated teriyaki burger served with chips and Karami (Japanese salsa) with lettuce and white onions.

  • Ala Carte Chicken
    Grilled teriyaki chicken, one quarter chicken piece.

  • Somen
    Japanese somen noodles served in a homemade broth (dashi) with green onions, kamaboko (Japanese fish cake) and chopped eggs.

  • Macaroni Salad
    Creamy, Hawaiian-style macaroni salad.

  • Gyoza
    Japanese-style dumplings made with pork and vegetables.  Served with gyoza sauce on the side.

  • Edamame
    Edamame is a young soybean, served in its shell, lightly salted.

  • SPAM Musubi
    This popular Hawaiian snack has teriyaki-marinated SPAM which is served on rice wrapped with seaweed.

  • Maki Sushi
    A traditional sushi roll of seasoned rice, wrapped in nori rolled with various fillings including egg, fish cake and celery.

  • Inari Sushi
    A traditional sushi with deep-fried tofu ‘pockets’ filled with sushi seasoned rice.

  • Mochi Manju
    Sweet bean paste (anko) is surrounded by sweet mochi rice.

  • Yaki Manju
    A Japanese baked pastry filled with sweet bean paste (anko) or white sweet bean past (shiro-an).