Food and beverages are available inside the Temple in the Gymnasium and in front of the Temple (located at the corner of 20th and Lawrence). Grab a cold Asahi beer or sake inside the Temple or by the Live Stage and soak up the cultural entertainment!
Here’s a look at what’s cooking – yum!
Teriyaki Chicken Plate Lunch
Grilled homemade teriyaki chicken served with a scoop of rice, gyoza (Japanese pot stickers) and a side of edamame.
Teriyaki Beef Bowl
Our homemade teriyaki style beef, served with steamed vegetables over rice.
Asian Chicken Salad
Green salad of lettuce with edamame, carrots and celery with a side of chow mein noodles and our homemade Asian dressing.
A marinated teriyaki burger served with chips and Karami (Japanese salsa) with lettuce and white onions.
Ala Carte Chicken
Grilled teriyaki chicken, one quarter chicken piece.
Japanese somen noodles served in a homemade broth (dashi) with green onions, kamaboko (Japanese fish cake) and chopped eggs.
Creamy, Hawaiian-style macaroni salad.
Japanese-style dumplings made with pork and vegetables. Served with gyoza sauce on the side.
Edamame is a young soybean, served in its shell, lightly salted.
This popular Hawaiian snack has teriyaki-marinated SPAM which is served on rice wrapped with seaweed.
A traditional sushi roll of seasoned rice, wrapped in nori rolled with various fillings including egg, fish cake and celery.
A traditional sushi with deep-fried tofu ‘pockets’ filled with sushi seasoned rice.
Sweet bean paste (anko) is surrounded by sweet mochi rice.
A Japanese baked pastry filled with sweet bean paste (anko) or white sweet bean past (shiro-an).